Rice is a critical food crop, representing the third-most acres planted around the world, trailing only wheat and maize (corn). We sometimes lose sight of this here in the U.S., since our agricultural production is dominated by maize, soybeans, wheat and cotton. The vast majority of rice grown in the U.S. is produced in only six states: Arkansas (with nearly 50% of rice acreage), Cali...more
Rice is a critical food crop, representing the third-most acres planted around the world, trailing only wheat and maize (corn). We sometimes lose sight of this here in the U.S., since our agricultural production is dominated by maize, soybeans, wheat and cotton. The vast majority of rice grown in the U.S. is produced in only six states: Arkansas (with nearly 50% of rice acreage), Cali...more ·
Dec 14, 2017